Rasmalai recipe: 5 easy steps to make this irresistible dessert at home

Learn how to make delicious Rasmalai at home with this easy step-by-step recipe. Indulge in the rich and creamy flavors of this classic Indian dessert for a delightful culinary experience.

Rasmalai, a beloved Indian dessert, is a rich and creamy delicacy that is sure to delight your taste buds. Made from soft paneer (Indian cottage cheese) dumplings soaked in sweetened, thickened milk flavored with cardamom and saffron, Rasmalai is a favorite at celebrations and special occasions.

While it may seem like a daunting dessert to make at home, with the right ingredients and techniques, you can create this decadent treat in your own kitchen. In this article, we’ll provide you with a step-by-step guide to making delicious Rasmalai at home.

Ingredients:
For the Paneer Dumplings (Chenna): 1 liter whole milk, 2 tablespoons lemon juice or vinegar,1 tablespoon all-purpose flour (optional)

For the Sugar Syrup: 2 cups water, 1 cup sugar, 2-3 cardamom pods (crushed)

For the Thickened Milk (Rabri): 1 liter whole milk, 1/2 cup sugar, 1/4 teaspoon cardamom powder, A pinch of saffron strands (optional), Chopped nuts (pistachios, almonds) for garnish