Recipe- Make your day special with sweetcorn vegetables, note down the recipe!

The sweetness of sweet corn is liked by everyone, especially children, who love its taste. Sweet corn is consumed in a variety of ways, such as spiced corn, pizza, burgers, sandwiches, rolls and pasta. Have you ever eaten this vegetable? If not, then you should definitely try this vegetable once.

Material:

2 cups sweet corn

1 capsicum

2 onions

2 tomatoes

4 green chillies

1/2 cup cream

Salt to taste

1 teaspoon red chilli powder

1/2 teaspoon turmeric

1 teaspoon vegetable masala

1 teaspoon kasoori methi

1/2 teaspoon finely chopped ginger

a pinch Asafoetida

1/2 tsp cumin

1 whole red chilli

Method:

-To make this vegetable, you can buy a packet of sweet corn from the market. Both frozen and loose corn will be available.

-If using fresh corn, clean and wash the grains thoroughly.

Then take onion, tomato, green chilli and ginger. Cut them into big pieces and grind them to make a paste.

-Add fresh cream to the mixer. Now heat a pan or kadhai on the gas stove and add oil to it.

When the oil is hot, add a pinch of asafoetida, half a teaspoon of cumin and a whole red chilli. Then add the vegetable paste.

Now add turmeric, red chilli powder and salt. Add some water.

-If you want, you can also add chopped capsicum and carrot. Now add sweet corn to it and let it cook.

-Add vegetable masala and Kasuri methi to the gravy. Cook vegetables.

– After cooking, add finely chopped coriander and mix well.