Recipe- Mathura Peda is famous all over the country, so prepare it like this!

Both sweet and salty things have equal importance in food. Just as many types of things are made for a salty taste, similarly, different dishes are tried for a sweet taste. Today we are going to tell you about a special sweet which is famous all over India. If you are fond of eating sweets then this recipe is for you. This is the Peda of Mathura, which has its own charm. Its wonderful taste will be liked by all the members present in the house. Let us know about its recipe.

Material:

Khoya or Mawa – 250 grams

Powdered sugar – 200 grams

Ghee – 2 or 3 tablespoons

Cardamom pods – 4-5 (crushed)

Method:

-First of all, mash the khoya with the help of a spoon.

Now heat a pan and add khoya to it. – Keep stirring continuously on low flame until it turns light brown.

-When it starts turning golden brown, add 2 tablespoons of ghee to it and keep frying until it turns golden brown.

-If the khoya seems dry, add 2 tablespoons of milk cream and keep stirring until the milk is absorbed.

Now turn off the flame but keep stirring the khoya for a while as the pan is still hot and the khoya may stick.

-Add half the powdered sugar to it and mix well. Now you can give this mixture the shape of pedas.

-To make Peda, take a small portion of this mixture in your hand and give it a round shape.

Then press it lightly with your palm and give it a shape like a peda.

Now keep this peda on a plate sprinkled with cardamom powder and sugar.