Recipe of the Day: Make Gujarati Mango Kadhi at home, this is the method

Everyone likes to taste mango during summer season. It can also be made into delicious curry. Today we are going to tell you the method of making Gujarati Mango Kadhi. The taste of this kadhi will win your heart.

Ingredients required:

– Three cups mango pulp

– Three cups sour curd

– Three pieces of ginger

– Six green chillies (chopped)

– One and a half teaspoon fenugreek seeds

– Six tablespoons gram flour

– Six tablespoons oil

– One and a half teaspoon mustard

– One teaspoon asafoetida powder

– Six Whole red chilli

– one and a half teaspoon turmeric powder

– one and a half teaspoon cumin seeds

– few curry leaves

– salt as per taste

You can prepare it in this way: 

First of all, mix gram flour, ginger, green chillies and curd well in a vessel.

Heat oil in a pan and fry fenugreek seeds, mustard seeds, cumin seeds, whole red chillies, curry leaves, asafoetida and turmeric powder.

Now add curd-gram flour mixture, mango pulp, salt and water and cook for half an hour.

In this way your delicious kadhi is prepared.