Recipe of the Day: Make Mawa Lassi in the summer season, these things will enhance the taste

Required Ingredients: 

• Fresh curd – six cups
• roasted mawa – one and a half cups
• dry fruits – three tablespoons
• green cardamom – six
• sugar – as per taste

You can prepare it in this way: 

First of all, fry the mawa in a pan while stirring on low flame.

Now put curd in a mixer jar, add roasted mawa, green cardamom and dry fruits and blend it well.

When the mixture becomes completely smooth, put it in a big vessel.

Now keep it in the refrigerator and cool it.

You can add some dry fruits on top and taste it.