Simple Vegetable Pulao recipe for busy nights

Vegetable pulao is a simple yet flavourful dish loved by almost everyone. It is a culinary symphony of lots of vegetable, spices along with long-grain fine Basmati rice.

Whole spices like cumin, cardamom, black pepper, bay leaves add a perfect touch of flavour and aroma to the dish while ginger and garlic paste adds depth to the overall dish.

Whether you are planning a dinner for guests or preparing a comfort meal at home, vegetable pulao can never go wrong. Here is a quick and easy recipe for you to enjoy this delicious and flavourful rice dish at home, cooked with perfection for a timeless and cherished culinary experience. Prepare this dish with a balance of each ingredient and enjoy a comfortable meal at home.

Vegetable pulao recipe in cooker

Ingredients:

1. Basmati Rice(basmati)-1 glass
2. Chopped Onion -2(medium)
3. Green chilli-2
4. Cashew(kaju)-12 to 15
5. Cumin seeds-1 tsp
6. Mix vegetables of your choice like cauliflower, carrot, green peas and french beans
7. Chopped Potato- 2
8. Salt to taste
9. Bay leaves-2
10. Dry red chilli-2
11. Cinnamon(dalchini)-2 inch
12. Crushed Black cardamom-1
13. Cloves-4
14. Black pepper- 6 to 8
15. Mace(javitri) -1
16. Nutmug – 2
17. Ginger garlic paste-1 tsp
18. Ghee/oil-3 tbsp
19. Water-1.5 glass