The 6 Famous Jabalpuria Foods To Try

Jabalpur, a city in the state of Madhya Pradesh, has a fascinating past and culture. While there are many top attractions to visit around, like the Rani Durgavati Museum inside the old Dumna Nature Reserve, the tall marble rocks at Bhedaghat, the loud Narmada River, and more, Jabalpur eateries and restaurants serve up tasty regional dishes that pack a kick!

From spicy curries to crunchy snacks, there’s food here that can make every mouth happy. If you are visiting the city, you might want to try the sweet khoye ki jalebi, soy chaap patties, or sabudana khichdi with lentils and rice.

Don’t miss the crispy fried chilli bhajias, either. Local dishes use lots of spices, like cinnamon, cardamom, and cloves. They also feature local ingredients like corn, wheat, and lentils. With various culinary influences, Jabalpur’s food has something to offer everyone!

For a real taste, be sure to try these six iconic dishes on your next visit to Jabalpur.

Khoya Jalebi

Jabalpur is famous for the khoya jalebi, a sweet treat that is made with thick, creamy milk solids that are prepared and deep-fried into crunchy coils. They are dunked into a sugary syrup flavoured with fragrant rosewater. No trip to Jabalpur can be complete without trying this local favourite.

Restaurant Recommendations: Gopal Ji, Prestige Town, South Civil Lines, Jabalpur

Type: Vegetarian

Budget: ₹100-200, approx.