Thecha Chicken Wings? Relish innovative dishes at this fine-dining in Mumbai
Looking for a new place to dine, relax and spend quality time with friends and family? Novotel Mumbai International Airport has launched an enticing new menu at its chic lobby-level bar, Gourmet Bar.
Gourmet Bar is set to elevate the culinary experience of its guests with a fusion of innovative dishes and a vibrant ambience.
The revamped menu showcases a tantalising array of offerings, from the spicy Thecha Chicken Wings to the succulent delights of Gunpowder Prawns and the comforting flavours of Lamb Musallam. Vegetarian options abound, including the Korean Paneer Bao and the Plant-based Spaghetti Bolognaise, each dish is meticulously crafted to tantalise the taste buds and leave a lasting impression.
Aishwarya Singh, food and beverage manager expressed, “The new menu at Gourmet Bar is a testament to our commitment to culinary excellence and innovation. Thus, we are thrilled to unveil an expanded menu, inviting patrons to savour the new eat bar experience, where guests can relish delectable progressive cuisine while engaging in a lively game of pool.”
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Commenting on this executive chef Abhijeet Bagwe said, “Having garnered praise from our esteemed guests for the avant-garde cuisine showcased at Gourmet Bar, featuring standout dishes like the popcorn cappuccino soup and flourless chicken fettuccine, we recognised the need for further culinary exploration. We have carefully curated each dish to ensure a memorable dining experience for our guests, combining bold flavours with impeccable presentation.”
In addition to its culinary offerings, Gourmet Bar boasts an extensive beverage selection, featuring handcrafted cocktails, draught beers and artisanal coffees. With the longest happy hours in the city, guests can unwind and enjoy their favourite drinks from 11 am to 1 am daily.
