Tips To Add Pickles To Vodka, Gin & Tequila Cocktails

The impact of pickled additions to cocktails aren’t taken into consideration to give credit, as often as is necessary. If you’re a fan of a vodka-based Gibson garnished with pickled onions on a stick, or simply enjoy the spiky heat of pickled jalapenos in your margarita, adding these minor touches can significantly impact the taste and flavour of a cocktail.

Whether your preference is vodka, gin or tequila, adding pickled condiments aren’t just an unorthodox way to spruce up a drink, but also enhance the flavours of your spirit. Delve into the world of pickled delights and explore the best pairings for each spirit, using this how-to guide.

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Considered to be one of the best bases for a variety of drinks, pairing pickled ingredients with vodka can elevate the flavours of the otherwise neutral spirit. Think of a vodka martini – where you could easily switch things up by throwing in a couple of pickled onions into the mix.

The briny, tangy kick of the pickled onion as well as its crunch contributes great texture and taste, playing beautifully with the clean taste of vodka, creating a lovely contrast that will redefine your martini experience. Similarly, have a jar of spicy bread-and-butter pickles to add a sharp, zingy element to your vodka Collins, or a few slices of pickled jalapenos to a Moscow mule and enliven your drink.