Top 7 Bharatpur Delicacies Every Foodie Must Try

Bharatpur, located in eastern Rajasthan, is a big draw for history and nature buffs. The city hosts the famed Keoladeo National Park, which is a world heritage site.

It also boasts ornate palaces and historical forts, making it a cultural behemoth. This cultural heritage of Bharatpur is further enriched by its culinary prowess; from crunchy kachori to flavour-packed mirchi vada to hearty gatte ki sabzi, Bharatpur is abounding in Rajasthani specialities. Visit Deviram Sweets and Restaurant to taste authentic Rajasthani kachoris. If you’re a fan of Mirchi Vada, drop by Shankar Ji Ki Pyau.

Unlike most Rajasthani cities, the cuisine of Bharatpur is largely vegetarian, making use of ingredients, such as gram flour, lentils, and beans. In the past, the area was settled by Indigenous communities and agricultural societies that cherished wildlife; therefore, meat consumption in Bharatpur is minimal as locals treasure animal life.

Bharatpur is also big on sweets, with ingredients like milk, sugar, and ghee featuring predominantly in the city’s sweet dishes. Cooling items like buttermilk and curd are also consumed extensively here to help deal with the hot climate of the region.

Check out the top 7 delicacies of Bharatpur.

A visit to any Rajasthani city would be incomplete without sampling the classic kachoris, and Bharatpur is no exception. This city is particularly famous for an onion-heavy variation of kachori called pyaz ki kachori.

In this dish, a crispy deep-fried pastry is pumped with a flavourful onion mix and served with delicious tamarind chutney. Pyaz ki kachori is a popular street food of Rajasthan, with locals enjoying this delicacy as both a breakfast item and as an evening snack.

Recommendations: Deviram Sweets and Restaurant, Gopal Kachori Wala