Top 7 Delights That Can Be Made Utilising Chickpea Water

Aquafaba, often known as chickpea water, has a moderate, neutral flavour with a hint of nutty undertones. Its mild flavour makes it suitable for a variety of savoury and sweet recipes.

Chickpea water’s is of great use in the below dishes:

1. Vegan Mayonnaise:

Chickpea water, or aquafaba, is used to make vegan mayo, which has a creamy texture and a flavour that is neutral. Without using eggs, it embodies classic mayo and provides a flexible foundation for a range of flavours.

Together with components like Dijon mustard and apple cider vinegar, the aquafaba contributes a light and airy consistency and a well-balanced tangy flavour. The end product is a plant-based, dairy-free mayo that tastes great and is also a cruelty-free substitute that can be used in a variety of culinary applications to give different meals more depth and richness.

Video Credit: YouTube/ Minimalist Baker

2. Fudgy Vegan Brownie:

Chickpea water, or aquafaba, gives fudgy vegan brownies a deep, decadent flavour. The moist and chewy texture of the brownie is largely attributed to the effective substitution of aquafaba for eggs. Its taste is balanced enough to let the chocolate flavour and sweetness take centre stage without overpowering it. The brownie creates a rich dessert with the ideal ratio of sweetness to depth.

Chocolate fans now have a delicious and guilt-free dessert alternative with this plant-based tweak that not only satisfies their vegan demands but also improves the taste and texture of the brownie overall.