Top 7 Famous Delicacies Of Eluru, Andhra Pradesh, You Must Try

Located in Andhra Pradesh, the city of Eluru is perhaps best-known for its religious prominence, being the site of the famous Dwarka Temple.

The city’s religious and cultural significance is further enriched by its thriving food culture. Some classic culinary offerings of Eluru include simple but wholesome dishes, such as pulihora and rasam. Pay a visit to the local establishment Anu’s Kitchen to indulge in Eluru special pulihora.

Over time, Eluru was governed by various dynasties, including the Mauryas and the Cholas. All these dynasties have left an indelible mark on the cuisine of the city, which is defined by its use of native spices, grains, and fresh vegetables. The food of Eluru is also characterised by extensive use of green chillies, which infuse the local dishes with a robust and a smoky flavour. Additionally, vegetarian dishes abound in Eluru.

Check out some of the top culinary offerings of Eluru.

Image Credits: Freepik

Utappam is type of South Indian pancake that’s crafted from fermented rice and urad dal batter. The batter incorporates a host of spices and vegetables, such as chillies, red chilli powder, onions, and tomatoes to make for a flavourful and multilayered dish. Not to be confused with its thinner and crispier cousin, the dosa, utappams are typically thicker and fluffier. This dish is popularly savoured as breakfast in South India alongside various chutneys.

Recommendations: Idlys Food Corner

Type: Vegetarian

Cost For Two: ₹150, approx.