Turmeric To Beetroot: Exploring 5 Types Of Unique Indian Halwa

Indian halwa is a large group of desserts, each with a distinct cooking method and taste. Since local ingredients and cooking methods produce a variety of textures and flavours, halwa is a beloved dessert in the subcontinent that is consumed on special occasions as well as during festivals.

Indian halwa’s rich, sweet, and frequently fragrant flavour profile reflects the nation’s many culinary traditions. Here are some unique types oh halwa:

1. Pumpkin Halwa:

With its combination of earthy and sweet flavours, pumpkin halwa has a distinct and delicious flavour. Slowly cooking grated pumpkin with sugar, ghee, and flavourful spices results in a rich, creamy dish. The sugar caramelises to intensify the natural sweetness of the pumpkin, giving it a rich texture.

Video Credit: YouTube/ Sanjeev Kapoor Khazaana

The taste is elevated by the addition of cardamom, which offers a warm and fragrant undertone. The earthy tones of the pumpkin are complemented by the delicate nuttiness of the ghee, and the halwa has a smooth, melt-in-your-mouth quality. In Indian cooking, pumpkin halwa is a beloved dessert because it provides a rich and cosy taste with each spoonful.

2. Turmeric Halwa:

A new take on the popular Indian dessert, turmeric halwa has a unique flavour that combines the warmth of turmeric with the sweetness of conventional halwa.

The sweetness of sugar creates a harmony in the flavour profile, counterbalancing the earthy and somewhat bitter undertones of fresh turmeric. Ghee provides richness, and cardamom and other aromatic spices give the dish depth and aroma.