Uttapam To Kanji: Top 7 Tamil Delicacies To Savour In Erode

Situated on the banks of the River Kaveri in Tamil Nadu, Erode is a picturesque city renowned for its rolling hills and natural beauty.

A textile manufacturing hub, the city is widely regarded as a food lover’s haven, with its cuisine comprising authentic Tamil staples, including uttapam and payasam. Visit the local establishment, Sri Arokya Café, to get a taste of Erode’s special uttapam. This joint also offers other South Indian delicacies, such as the rice dish Pongal and various kinds of dosas.

Although most Erode dishes are quite light, they are packed with flavours and spice; turmeric, especially, features prominently in them. Erode has fondly been nicknamed “Turmeric City.” The city offers a varied mixture of vegetarian and non-vegetarian delicacies, with Erode killu kari being one of its most treasured meat-based dishes. The cuisine of Erode is also influenced by Andhra and Karnataka styles of cooking, owing to its geographical proximity to these states.

Explore the top local delicacies in Erode below.

Image Credits: Freepik

Uttapam is a type of savoury pancake that’s a variation of the classic dosa. Typically made from rice batter, the dish is stuffed with various vegetables and spices, including onions, tomatoes, and green chillies. Some versions of the recipe also include shredded carrots and coriander leaves as garnishes on the uttapam. This crispy and filling dish is usually served with coconut chutney and sambar and is widely considered a breakfast staple throughout South India.

Recommendations: Sri Arokya Café

Type: Vegetarian

Cost For Two: ₹250, approx.

Essentially a lentil soup, poricha kootu is crafted by frying urad dal with seasonal vegetables, including carrots, pumpkins, and green peas. Spices, such as peppercorns, red chillies, and cumin seeds, are also incorporated into the dish to lend it additional flavour. The vegetables are steamed and then tempered with mustard seeds, curry leaves, and peanuts to form an appetising dish. Coconut also features heavily in the dish. Poricha kootu is typically relished with hot rotis or a serving of rice.