Visiting Gandhinagar? Taste These 7 Hearty Local Delicacies

Situated on the banks of the iconic Sabarmati River, Gandhinagar holds a prestigious position in the state of Gujarat. Popularly considered the state capital, the city is a tourist hub, being the home of the famed Akshardham Temple as well as the Dandi Kutir Museum that explores the life of the legendary Mahatma Gandhi.

The city’s cultural heritage is further enriched by its wholesome culinary delicacies, which include juicy keri no ras and hearty muthiya.

Like other Gujarati cities, the cuisine of Gandhinagar, too, is characterised by authentic vegetarian thalis that typically comprise a variety of dals, flatbreads, pickles, and sweet treats. The thali at the Agashiye Restaurant is generally considered a favourite among food enthusiasts.

Beyond these aforementioned specialties, the cuisine of Gandhinagar is notable for being predominantly vegetarian, making use of local produce and using traditional cooking methods. It tends to be rich in foods such as lentils, vegetables, and spices.

Check out the top 7 local delicacies of Gandhinagar

Image Credits: By Srivatsava Sabniveesu – Own work, CC BY-SA 4.0/Wikimedia Commons

Kadhi is a mouthwatering gravy-based dish, the hero ingredient of which is yoghurt or curd. Identified by its distinctive white colour, the dish is flavoured and seasoned with a host of ingredients, including mustard seeds, cumin and curry leaves, which ensure that the specialty is packed with flavour. This dish is usually served as a part of the traditional Gujarati thali; it can also be ordered individually and savoured with rice, flatbreads, or by itself.

Recommendations: Shree Radhe Thal

Type: Vegetarian

Cost for Two: ₹200-₹400, approx.