Visiting Raipur? Here Are The Top 6 Famous Dishes To Try

Raipur, the capital of Chhattisgarh, has a rich culinary heritage just waiting to tantalize your taste buds. The food reveals much about the city’s cultural identity and agricultural heritage.

Rice and roti form the foundation of most meals, reflecting Raipur’s location in India’s rice bowl of Chhattisgarh. The abundance of rice as a dietary staple connects Raipur to the fertile plains that surround it. Roti, enjoyed at every meal, stems from the region’s wheat production and enduring popularity of unleavened flatbreads.

Beyond cereals, lentils feature prominently in Raipur’s cuisine. Locals rely on nutrient-rich lentils to supplement the staple starches. The leafy green vegetable adds simplicity to the food and is also nutritious. The ingredients adds a rustic earthiness to the dish. Each bite of the food connects you to the land and its people. The people of Raipur have a very unique food culture. They eat many traditional foods that are made with rice and other ingredients.

Some of their favourite foods are sweet dishes, leafy greens, tubers, and roots. Even though food habits are changing in modern times, the people of Chhattisgarh still enjoy their traditional foods.

Read and explore all about the tasty food of Raipur.

Chhattisgarhi Dal Bati

Dal bati likely originated hundreds of years ago in the villages of Chhattisgarh. The local farmers and villagers would cook this dish using ingredients that were easily available to them like lentils and wheat. The dish was super easy to hold and take places. It gave people power to keep going all day! This wholesome dish consists of roasted wheat balls called bati that are eaten with spiced lentil curry or dal.

The bati is kneaded dough that is rolled into balls and cooked over charcoal giving it a lovely smoky flavour. It is served with aromatic and spicy arhar dal that is tempered with garlic, onions, tomatoes and local spices. This protein-rich combination makes for a satisfying meal.