What Makes Indian Coffee Outstanding? Chef Ranveer Brar Explains

Ablend of tradition, creativity, and a vast array of flavours weaves itself into Indian coffee culture. An impressive transformation has been witnessed by the coffee business in India, which has grown from its modest origins to its present-day prominence.

In the rich hill tracks of India, a once-hidden gem introduced by Baba Budan, coffee has grown to become a distinctive fusion of tradition and modernity. From the hills of Karnataka to the plantations in Kerala, Indian coffee has a story that blends tradition with innovation.

Today, the Indian coffee scene is experiencing a renaissance, with a plethora of flavours and brewing techniques captivating coffee enthusiasts nationwide.

Indian celebrity chef Ranveer Brar recently posted a video to his Instagram account in which he revealed an intriguing history of Indian coffee. Brar captions the video, “Coffee” interesting history hai iski…mante ho ki nahi…” Let’s explore how interesting is its story.

The narrative of Indian coffee is intertwined with a fascinating legend dating back to the 17th century. As the tale goes, Baba Budan, on his pilgrimage to Mecca, made a stop at Yemen’s Mokha port. There, he acquired seven seeds of coffee, which he cleverly smuggled into India. This marked the inception of coffee cultivation in the country.

When the British arrived, they discovered a peculiarity that set Indian coffee apart globally – unlike the flatlands commonly associated with coffee plantations worldwide, Indian coffee thrived in the picturesque hill tracks.