What To Pair With Pav? 5 Lip-Smacking Non-Veg Options You Will Love

Pav (also spelled pao) is a type of bread popular in the western states of India. It can be paired with a variety of snacks and dishes.

Unlike regular buns, pav is typically not round in shape. It also has a distinctively soft and airy consistency. This makes it wonderful for absorbing sauces/chutneys and scooping curries. There are many famous vegetarian pav combos. But if you’re looking for some lip-smacking non-vegetarian options, we’ve got you covered. Here are non-veg 5 pairings so good, you’ll be tempted to buy pav and make them right away!

What To Eat With Pav: 5 Non-Veg Dishes That You Can Enjoy With Fresh Pav

1. Keema Pav

Spicy, aromatic mince (chicken/ mutton keema) and pav is an unbeatable combination. This pairing is a popular one in households and restaurants, and for good reason. Whether’s it’s classic red masala-based keema or the dry green version, you cannot go wrong by having it with pav. If you want a simple party appetiser, layer pav with a little butter and mayonnaise before filling it with keema to make a sandwich.